Eccles Cakes

Availability: In stock

A feather light and crisp puff pastry shell, enrobing a moist and fruity filling of currants and sultanas soaked in butter and cinnamon. Finished with a light dusting of caramelised sugar - a Lancastrian favourite!

Eccles Cakes

Ingredients and Nutritional Values


Currants (30%), wheat flour, butter, sultanas (6%), margarine (veg oil, water, sugar, salt, emulsifiers (E471, E472e, E475, E322), full fat soya flour, citric acid, flour treatment agent. (E300), flavourings, colour (E160b, E100), mixed treatment agant, (E300), flavourings, colour (E160b, E100), mixed spice, egg wash.


Typical Values 100g Contains

Energy 1658KJ/395kcal

Fat 15.4g

of which saturates 6.8g

Carbohydrates 61.2g

of which sugars 43.8g

Protein 2.8g

Salt 0.54g

Made in a bakery which uses nuts

Suitable for vegitarians


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