Chorley Cakes

Availability: In stock

A traditional flattened, fruit filled pastry cake associated with our local town of Chorley. A close relative to our hugely popular Eccles Cake but smeared with a buttery coating.

Chorley Cakes

Ingredients and Nutritional Values


Currants (30%0, sultanas (6%), wheatflour, butter, margerine (veg oil, water, salt, raising agent (E450, E500), emulsifier (E471), flavoring) butter, sugar, mixed spice, egg wash


Typical Values 100g Contains

Energy 1571kj/374kcal

Fat 13.9g

of which saturates 5.4g

Carbohydrate 58.9g

of which sugars 38.9g

Protein 3.2g

Salt 0.91g

Made in a bakery which uses nuts

Suitable for vegitarians


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