All Butter Flapjack
A classic melt in the mouth flapjack recipe of rolled oats, softened with butter and golden syrup.
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf life: 12 weeks
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wholegrain Oats, Salted Butter (Milk) (22.5%), Invert Sugar Syrup, Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water.
Nutrition: (Per 100g) Energy: 2003KJ/ 478kcal, Fat: 23.4g of which saturates: 8.6g, Carbohydrates: 62.1g of which sugars: 36.8g, Protein: 4.7g, Salt: 0.5g