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Milk Chocolate Ginger Biscuits

£3.95

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Our famous fiery ginger biscuits are half dipped in delicious milk chocolate and they’re perfect for dunking!

Price includes VAT at 20%.

All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.

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310g

Shelf Life: 6 months

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.

Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger,  Liquid Pasteurised Whole Egg, Natural Lemon Flavouring, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate. Chocolate Flavour Coating: Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Whey Powder (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, Natural Vanilla Flavouring.

Nutrition: (Per 100g) Energy: 2105KJ/ 502kcal, Fat: 24.1g of which saturates: 13.3g, Carbohydrates: 66.2g of which sugars: 41.3g, Protein: 5.1g, Salt: 0.97g