Chocolate Chip Butter Biscuits
A crumbly and moist butter biscuit, with a generous helping of milk chocolate chips scattered throughout.
All our products are baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf Life: 6 months
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Milk) (6%), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Liquid Pasteurised Whole Egg, Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter), Emulsifiers: Soya Lecithin, Natural Vanilla Flavouring, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Nutrition: (Per 100g) Energy: 1952KJ/ 465kcal, Fat: 18.2g of which saturates: 9.0g, Carbohydrates: 68.9g of which sugars: 37g, Protein: 6.4g, Salt: 0.73g