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Eccles Cakes


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Our special fruit mixture soaked in butter and cinnamon, encased in a flaky pastry and baked until golden brown.


All our products are baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.

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Shelf life: 4 months 

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.

Ingredients: Puff Pastry: Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids), Water, Salt. Filling: Vine Fruits (36%), Salted Butter (Milk), Sugar, Cinnamon, Water, Egg Wash.

Nutrition: (Per 100g) Energy: 1658KJ/ 395kcal, Fat: 15.4g of which saturates: 6.8g, Carbohydrates: 61.2g of which sugars: 43.8g, Protein: 2.8g, Salt: 0.54g