Fruit Shrewsbury Butter Biscuits
Originating from 17th Century Shropshire, these buttery biscuits are laced with currants and topped with a sprinkling of sugar.
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf Life: 6 months
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Milk) (6%), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Liquid Pasteurised Whole Egg, Currants (6%), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Nutrition: (Per 100g) Energy: 1843KJ/ 438kcal, Fat: 15.4g of which saturates: 7.4g, Carbohydrates: 68.8g of which sugars: 37.5g, Protein: 6.2g, Salt: 0.63g