Ginger Biscuits with Lemon
Our fiery ginger biscuits, with added zesty lemon to leave a tingle on your tastebuds!
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf Life: 6 months
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger, Liquid Pasteurised Whole Egg, Natural Lemon Flavouring, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Nutrition: ((Per 100g) Energy: 2035KJ/ 485kcal, Fat: 20.5g of which saturates: 8.1g, Carbohydrates: 69.5g of which sugars: 37.2g, Protein: 5.5g, Salt: 1.21g