A Preston speciality, our Goosnargh Biscuit has a short, fine texture and a slightly fragrant taste, speckled with caraway seeds.
All our products still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf Life: 6 months
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Sugar, Caraway Seeds, Water.
Nutrition: (Per 100g) Energy: 2139KJ/ 511kcal, Fat: 27.1g of which saturates: 10g, Carbohydrates: 61.8g of which sugars: 19g, Protein: 5.1g, Salt: 0.56g