Milk Chocolate Ginger Biscuits
Our famous fiery ginger biscuits are half dipped in delicious milk chocolate and they’re perfect for dunking!
Price includes VAT at 20%.
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf Life: 6 months
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger, Liquid Pasteurised Whole Egg, Natural Lemon Flavouring, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate. Chocolate Flavour Coating: Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Whey Powder (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, Natural Vanilla Flavouring.
Nutrition: (Per 100g) Energy: 2105KJ/ 502kcal, Fat: 24.1g of which saturates: 13.3g, Carbohydrates: 66.2g of which sugars: 41.3g, Protein: 5.1g, Salt: 0.97g