Milk Chocolate Oat Biscuits
A wholesome biscuit with a soft and crumbly texture, half dipped in our silky milk chocolate.
Price includes VAT at 20%.
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf Life: 6 months
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wholegrain Oats, Sugar, Wholemeal Wheat Flour, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Shortening, Liquid Pasteurised Whole Egg, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Fortified Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Salt. Chocolate Flavour Coating: Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Whey Powder (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, Natural Vanilla Flavouring.
Nutrition: (Per 100g) Energy: 2247KJ/ 538kcal, Fat: 30.5g of which saturates: 13.8g, Carbohydrates: 59.1g of which sugars: 29g, Protein: 6.8g, Salt: 0.95g