Sultana and Cinnamon Oat Biscuits
A wholesome biscuit with a soft and crumbly texture, generously filled with sultanas and raisins with a delicious cinnamon taste.
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf Life: 6 months
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wholegrain Oats, Sugar, Wholemeal Wheat Flour, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Shortening, Sultanas (6%), Liquid Pasteurised Whole Egg, Cinnamon, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Fortified Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Salt.
Nutrition: (Per 100g) Energy: 2119KJ/ 506kcal, Fat: 27g of which saturates: 8.7g, Carbohydrates: 58.8g of which sugars: 25.6g, Protein: 7.1g, Salt: 1.25g