Almond Slice with Raspberry Jam
A soft and moist cake traybake, filled with raspberry jam and topped with flaked almonds.
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf life: 4 weeks
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Sugar, Apricot Kernels (21.8%), Water, Dried Egg White, Preservative: Potassium Sorbate, Flaked Almonds, Raspberry Jam (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Water, Humectant (Glycerine or Humectant), Preservative (Potassium Sorbate, Calcium Propionate, Maize Starch).
Nutrition: (Per 100g) Energy: 1657KJ/ 395kcal, Fat: 16g of which saturates: 4.6g, Carbohydrates: 55.7g of which sugars: 36.1g, Protein: 7g, Salt: 0.71g