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All Butter Shortbread


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A classic melt in the mouth flapjack recipe of rolled oats, softened with butter and golden syrup.

All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.

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Shelf Life: 6 months

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.

Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk) (19%), Sugar, Ground Rice, Cornflour Starch.

Nutrition: (Per 100g) Energy: 2207KJ/ 528kcal, Fat: 28.1g of which saturates: 14.5g, Carbohydrates: 63.6g of which sugars: 23.4g, Protein: 5g, Salt: 0.26g