Coconut Slice with Raspberry Jam

A sweet, moist traybake, filled with raspberry jam and coated with coconut flakes.

All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients. 

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270g

Shelf life: 4 weeks

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.

Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Coconut (24%), Liquid Pasteurised Whole Egg, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Sugar, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Raspberry Jam (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Humectant (Glycerine or Humectant), Preservative (Potassium Sorbate, Calcium Propionate, Maize Starch).

Nutrition: (Per 100g) Energy: 1670KJ/ 398kcal, Fat: 15.8g of which saturates: 6.1g, Carbohydrates: 60.1g of which sugars: 36.3g, Protein: 3.8g, Salt: 0.33g