Our fiery ginger biscuits are mouthwatering with a delicious crunch, and they’re perfect for dunking!
All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger, Liquid Pasteurised Whole Egg, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Nutrition: (Per 100g) Energy: 2040KJ/ 486kcal, Fat: 20.9g of which saturates: 7.9g, Carbohydrates: 69g of which sugars: 34.5g, Protein: 5.6g, Salt: 1.21g