Milk Chocolate Flapjack

A classic recipe of rolled oats, softened with golden syrup, topped with silky milk chocolate.

All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.

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350g

Shelf Life: 12 weeks

Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.

Ingredients: Wholegrain Oats, Salted Butter (Milk), Invert Sugar Syrup, Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Chocolate Flavour Coating: Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Whey Powder (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, Flavouring.

Nutrition: (Per 100g) Energy: 2062KJ/ 493kcal, Fat: 26.1g of which saturates: 16.7g, Carbohydrates: 59.7g of which sugars: 37.7g, Protein: 4.8g, Salt: 0.4g