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Sticky Ginger Cake with Salted Caramel Sauce


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Our wonderfully decadant sticky ginger sponge loaf cake, paired with our luxurious salted caramel sauce. Warm the sauce and then pour on a slice of cake for a nostalgic treat.

Shelf Life: 3 weeks (Sticky Ginger Cake)

All our products are still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients. 

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