White Chocolate Flapjack
A classic recipe of rolled oats, softened with butter and golden syrup, topped with creamy white chocolate.
All our products still baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
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Shelf Life: 12 weeks
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
Ingredients: Wholegrain Oats, Salted Butter (Milk), Invert Sugar Syrup, Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, White Chocolate Flavour Coating (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring.
Nutrition: (Per 100g) Energy: 2078KJ/ 496kcal, Fat: 25.3 of which saturates: 16.7g, Carbohydrates: 62.8g of which sugars: 37.1g, Protein: 4.4g, Salt: 0.38g