Products

The All Butter Flapjack from Williams Handbaked has been baked to a traditional recipe for over twenty years: Rolled oats  are mixed with butter an...

The Almond Slice Traybake from Williams Handbaked is a moist almond sponge, topped with flaked almonds, with a raspberry jam layer on a pastry base...

The Cherry Flapjack Traybake from Williams Handbaked has been baked to a traditional recipe for over twenty years: Rolled oats are mixed with butte...

The Cherry Madeira Cake from Williams Handbaked is a moist madeira sponge, filled with glacé cherries. Please note that our loaf cakes are freshly ...

The Chocolate Chip & Orange Loaf from Williams Handbaked is a delicate orange madeira sponge cake filled with chocolate chips. Please note that...

The Classic Madeira Cake from Williams Handbaked is a light and delicious loaf cake, which makes an ideal afternoon treat. Please note that our loa...

The Coconut Slice from Williams Handbaked is a moist coconut sponge, topped with flaked coconut, with a raspberry jam layer on a pastry base. All o...

The Double Chocolate Chip Loaf from Williams Handbaked is a rich chocolate sponge, topped with dark chocolate chips. Please note that our loaf cake...

The Fruit & Nut Flapjack from Williams Handbaked has been baked to a traditional recipe for over twenty years: Rolled oats are mixed with butte...

The Fruit Madeira Cake from Williams Handbaked is a moist madeira sponge and speckled with currants and sultanas. Please note that our loaf cakes a...

The Fruit Slice Traybake from Williams Handbaked is packed with our mix of vine fruits, sandwiched between two layers of pastry. All our Traybakes ...

The Lancashire Parkin from Williams Handbaked is our take on the local recipe for this dense, spicy cake that's often associated with Guy Fawkes' N...

The Lemon Drizzle Cake from Williams Handbaked is a delicious lemon sponge, topped with a crunchy lemon sugar drizzle. Please note that our loaf ca...

Based on a traditional Northern recipe, our light and crumbly All Butter Shortbread is baked to perfection and then sprinkled with sugar. All our l...

This crumbly and moist butter biscuit has an almost cake-like texture, with chocolate chips dotted throughout. All our luxury biscuits are baked an...

Eccles Cakes from Williams Handbaked are quite a bit larger than your standard Eccles Cakes. We've been baking them to the same traditional recipe ...

With a recipe originating from 17th Century Shropshire, these buttery biscuits are laced with currants, baked to perfection and topped with a sprin...

Our giant Ginger biscuits are famously fiery, and we take care to ensure that every batch is baked to perfection. All our luxury biscuits are baked...

We've taken our famously fiery Ginger biscuits, added a hint of lemon and baked them to perfection! All our luxury biscuits are baked and packed by...

Named after a local village on the outskirts of Preston, our Goosnargh Biscuit has a short, fine texture and a slightly fragrant taste, thanks to t...

We've taken our popular fiery ginger biscuit recipe, baked them to perfection with a touch of orange oil and then hand dipped them in delicious mil...

We've taken our popular fiery ginger biscuit recipe, baked them to perfection and then hand dipped them in delicious milk chocolate. All our luxury...