Luxury Oat Biscuits
Our melt-in-the-mouth Oat biscuit is so popular we now have an Oaty collection of 5 varieties! This is our original classic, and is a perfect accompaniment to cheese. All our luxury biscuits are baked and packed by our small team at our bakery in Preston, Lancashire.
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Further Information
Ingredients: Rolled OATS (41%), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised EGG, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavouring, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flour Treatment Agent (Ascorbic Acid).
Nutritional Information (Per 100g): Energy: 2128kJ/510kcal, Fat: 30.4g of which saturates: 9.2g, Carbohydrates: 49.4g of which sugars: 20.6g, Protein: 7.3g, Salt: 1.37g
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a bakery that handles nuts, peanuts, milk, soya and sulphites.
Shelf Life: 7 Months
Total Net Weight: 250g • 6 Biscuits